Monthly Archives: "February 2014"

Today’s post comes to you from New York City.  I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...

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How to make a gin and tonic

How to make the Best Gin and Tonic.

February 17, 2014 | 6 Comments

There’s a beauty about the Pacific Northwest that lends itself to it’s food.  The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...

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Caprese Summer Rolls (Stuffed by Dan Whalen)

February 14, 2014 | 2 Comments

Comfort food has its own special meaning to each and every one of us.  For you it might be apple pie, for me this recipe brings me great comfort, and for someone else it might be...

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Crispy Sweet and Sour Chicken

February 13, 2014 | 4 Comments

A couple of weeks ago a this recipe started popping up all over my Facebook feed.  It looks delicious, right?  I thought this would be an awesome family dinner, but when I took a look...

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Gluten Free Cornish Pasty Pies

Cornish Pasty Pie

February 10, 2014 | 5 Comments

The cornish pasty is not very well known here in the US, and that’s a shame.  You see, the combination of beef, root vegetables and delightfully soft pastry is a food combination that deserves to...

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The word of the week is overwhelmed.  I’m not sure if it was the project at work that took an intense amount of time and energy, the 12 inches of snow, or the fact that there...

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One Pot Chicken Dinner

February 3, 2014 | 3 Comments

If you follow me on Facebook, you might now that each Sunday, I plan the menu for the week.  Sometimes, my kitchen whiteboard tells me exactly what to cook, other night’s I’ll jot down the...

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