52 Curry Recipes

52 Curry Recipes To Spice Up Your Dinner Routine

Published On 15 September, 2014 | Kosher, Recipe Roundups, Veggie Option

Hot on the heels of my 101 Meatballs roundup, I wanted to share another of my favorite family meals.  Curry.  I love everything about Indian cuisine from the freshly baked naan, fluffy basmati rice, crispy poppadoms and the explosion of flavors that come to life with every bite.  From samosa to saag aloo, I love curries and Indian food.

Indian cuisine can cater to many diets with vegetarian and gluten free meals being the norm.   If a recipe calls for ghee or butter, you can often use coconut oil as a substitute, or if you don’t mind cooking with a little dairy, Mark’s Daily Apple suggests making a coconut ghee.

So here you have it.  Sixty recipes from a corner of the world that is giving us so much flavor.

Chicken Curry Recipes

It’s easy to substitute tofu or tempeh for the chicken if you’re prefer to make a vegetarian dish.

Chicken Curry Vegetable Bowl -by Taste Love and Nourish

Chicken Curry Vegetable Bowl -by Taste Love and Nourish

Vegetarian Curry Recipes

Chickpea Curry Recipes

Basamti Rice With Chickpeas and Currents by The View From The Great Island

Basamti Rice With Chickpeas and Currents by The View From The Great Island

Lentils Curry and Dal Recipes

Slow Cooker Recipes

Slow Cooker Coconut Ginger Vegetable Curry by Simple Bites

Slow Cooker Coconut Ginger Vegetable Curry by Simple Bites

Side Dishes

Street Food and Samosas

52 Curry Recipes - This American Bite

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