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This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.

Baked-Cod-with-Hash

Baked Cod with Sweet Pepper Hash

September 4, 2014 | 2 Comments

Where are you from?  For many, that’s a pretty simple question.  If you’re anything like me and have held more than a dozen “permanent” addresses before the age of 30, you’ll stumble to find the...

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Those of you who know me in real life will be surprised to see this recipe coming from my kitchen.  There are very few foods that I dislike, but the king of the list is...

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It’s summer time and it’s definitely time to get outside and start grilling, which is why I have partnered with KOL Foods to bring you the ultimate BBQ tour.  Today I am bringing your my...

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Quinoa Majadra Recipe - This American Bite

Quinoa Majadra & Bob’s Red Mill Giveaway

June 23, 2014 | 40 Comments

If you want to experience the real Israeli dining experience, find a shippudiah.  These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...

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Everyone has a secret to their meatballs.  I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is the secret ingredient.  You...

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Zucchini stuffed with tomato sauce, fried onions and topped with vegan cheese

Zucchini Pizza Boats

May 19, 2014 | 7 Comments

Two things told me it’s spring.  More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store.  When I see...

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Moroccan Lamb Tagine

Moroccan Lamb Tajine

May 5, 2014 | 2 Comments

October 2009.  After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment.  We were four or five months away from becoming first time parents and...

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Homemade dried tomatoes

How to Make Homemade Dried Tomatoes

April 30, 2014 | 4 Comments

Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...

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