This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.
On Shabbat (Saturday) afternoon, we welcomed our baby girl in to our lives making us a family of four. My wife did an outstanding job, listening to her body and remaining in control throughout labor,...
Read More →I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back. The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...
Read More →I didn’t enjoy the movie Eat, Pray, Love. I don’t think I saw the whole thing, in fact I recall being pleased that our viewing was interrupted by a visitor at the door or a...
Read More →Desserts aren’t really my thing. My sweet tooth is minimal and I’d rather fill up on real “from the earth” foods rather than cakes, cookies or ices. If I recall correctly, the only dessert I...
Read More →No matter how much I enjoy a salad, I can never create it. When you say “salad” I hear “chopped Israeli salad” even though I know very well that there is no limit to the...
Read More →This week’s menu didn’t quite go to plan. We went from intimate “one-pot” dinner to cooking for ten, plus kids and I thank our freezer for defrosting mid-week for the feast we’re going to enjoy...
Read More →Summer as an adult is bitter-sweet. The days are brighter, warmer and longer while the evenings quickly fill up with BBQ, outdoor concerts and pool parties. School is out and it’s the season of fun...
Read More →As we stroll into the second half of 2012, I share this milestone with you – this is my 50th blot post. It has been a struggle to write for the last few weeks and...
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