Browsing the "Gluten Free" Category →

I’ve been experimenting much less in the kitchen since our baby girl was born last month. We had the pleasure of friends sending us home cooked meals for a couple of weeks, then we ate...

Read More →

Everyone has a secret to their meatballs.  I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is the secret ingredient.  You...

Read More →
Zucchini stuffed with tomato sauce, fried onions and topped with vegan cheese

Zucchini Pizza Boats

May 19, 2014 | 7 Comments

Two things told me it’s spring.  More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store.  When I see...

Read More →
Moroccan Lamb Tagine

Moroccan Lamb Tajine

May 5, 2014 | 2 Comments

October 2009.  After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment.  We were four or five months away from becoming first time parents and...

Read More →
Homemade dried tomatoes

How to Make Homemade Dried Tomatoes

April 30, 2014 | 4 Comments

Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...

Read More →

About a decade ago, I dated someone for a very short time.  Less than a month, in fact.  During that short period, two moments stick out in my mind.  The first is this Hungarian Pasta...

Read More →
Braised Chicken with Golden Beets and Kale

Braised Chicken with Golden Beets and Kale

April 17, 2014 | 3 Comments

One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free.  Passover has always been one of the healthiest weeks of my life....

Read More →
IMG_0919-001

Vegetarian Lentil Soup

April 9, 2014 | 2 Comments

I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...

Read More →