Browsing the "Gluten Free" Category →

About a decade ago, I dated someone for a very short time.  Less than a month, in fact.  During that short period, two moments stick out in my mind.  The first is this Hungarian Pasta...

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Braised Chicken with Golden Beets and Kale

Braised Chicken with Golden Beets and Kale

April 17, 2014 | 3 Comments

One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free.  Passover has always been one of the healthiest weeks of my life....

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Vegetarian Lentil Soup

April 9, 2014 | 0 Comments

I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...

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Egg Curry

Egg Curry

March 25, 2014 | 5 Comments

For the last six weeks, I feel like I have been running.  There was was NY trip, then the inevitable post-travel catch up, family visited, I bought a minivan, more family visited, our son turned...

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I’ve been experimenting with braising a lot recently.  I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you.  As...

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black forest coconut candy 1000

Black Forest Coconut Candy

March 3, 2014 | 5 Comments

If you look at my dessert archives you’ll likely realize that I don’t have much of a sweet tooth.  I’d rather enjoy something savory than have a dessert (perhaps that’s why this post was mis-categorized...

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Today’s post comes to you from New York City.  I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...

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There’s a beauty about the Pacific Northwest that lends itself to it’s food.  The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...

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