I’m sitting on my porch in Kansas City. It’s 11.00pm, the temperature is 17°, my shabbat (sabbath) meal is cooked, table is set and my beautiful wife is fast asleep on the couch. In Jerusalem...
Read More →MAY 2013 Update This recipe has been simplified and revised. Please see my updated post for this chili con carne recipe. About 18 months ago, friends of mine from London visited our Jerusalem home and...
Read More →Congratulations to Janet and Gina, winners of my Povitica giveaway! Thank you all for your entries! Next month I’ll be giving away a copy of The Vegan Slow Cooker. Oat Soup sounds strange to me...
Read More →Thursday night is usually a cooking marathon. We entertain six to eight people most weekends and spend much of the week thinking of menus, flavor combinations and dishes to share with our guests. Some of...
Read More →Fairly often, I’ll open the fridge, stare at the shelves and wonder what to make. Elaborate menus ideas will fly through my mind before I snap back to reality and remember I just about have...
Read More →It’s a week of Brownies! If you haven’t yet entered to win your Dancing Deer Brownie Sampler, the giveaway ends on Sunday 12/18/11. For my readers that are fellow WeightWatchers, I apologize for putting temptation...
Read More →The Godmother of my firstborn is a wonderful young lady. She fed us when hungry, given us a bed to sleep in when plans changed and we had no place to go, celebrated during the...
Read More →Following Thanksgiving, my wife and I decided we needed to do something to balance out the high turkey and meat intake we endured throughout November. We decided to try a vegan diet for a...
Read More →
Comments