Browsing the "Vegan" Category →

Quinoa Majadra Recipe - This American Bite

Quinoa Majadra & Bob’s Red Mill Giveaway

June 23, 2014 | 37 Comments

If you want to experience the real Israeli dining experience, find a shippudiah.  These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...

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Everyone has a secret to their meatballs.  I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is the secret ingredient.  You...

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Homemade dried tomatoes

How to Make Homemade Dried Tomatoes

April 30, 2014 | 4 Comments

Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...

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About a decade ago, I dated someone for a very short time.  Less than a month, in fact.  During that short period, two moments stick out in my mind.  The first is this Hungarian Pasta...

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Vegetarian Lentil Soup

April 9, 2014 | 0 Comments

I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...

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black forest coconut candy 1000

Black Forest Coconut Candy

March 3, 2014 | 5 Comments

If you look at my dessert archives you’ll likely realize that I don’t have much of a sweet tooth.  I’d rather enjoy something savory than have a dessert (perhaps that’s why this post was mis-categorized...

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Today’s post comes to you from New York City.  I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...

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There’s a beauty about the Pacific Northwest that lends itself to it’s food.  The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...

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