If you’re looking for something as quick and easy as pizza, but don’t want to load up on the carbs or the diary, then this quinoa pizza casserole is something you’re going to love. It’s...
Read More →Oh Seattle. I miss you. In July, I had the pleasure of returning to Seattle. If you haven’t had the pleasure of visiting this corner of the world, you should. It’s peaceful, serene and beautiful...
Read More →Our summer was a little busy. My wife’s quick-trip to LA for a cousins wedding turned into a three week stay as a number of birthday celebrations and milestones fell into place. While home-alone, I...
Read More →I love chickpeas… and I love polenta… so when Kathy Hester asked me to take part in the blog tour for her third new book in as many years, I decided to make a version...
Read More →I have long been a fan of Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic. They are good as a quick and easy extra thing...
Read More →Yup, the latest addition to my hummus obsession is a grilled avocado hummus. I can’t take full credit for the dish, after all, this month’s Kosher Connection link up theme lead me to this crazy awesome flavor...
Read More →There has been a lot going on at This American Bite recently — you’ll noticed the new look of the site. I love it… and I am pleased with the new design, but this was a...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
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