Browsing the "Vegan" Category →

baked potato and corn

Baked Potato Soup with Grilled Corn – Vegan

March 12, 2012 | 1 Comments

It’s true, I skipped a week, I’m sorry.  In the midst of the preparing for our son’s second birthday I failed to blog last week.  I have two wonderful guest posts lined up for you...

Read More →

(Hummus) Chickpea Soup

February 21, 2012 | 5 Comments

My wife made this dish first, and even when following the recipe to the letter, I feel like she has the gift of the chickpea soup, which is funny because usually she hates chickpeas! I...

Read More →

Oat Soup (Gluten Free & Dairy Free)

January 10, 2012 | 4 Comments

Congratulations to Janet and Gina, winners of my Povitica giveaway!  Thank you all for your entries!  Next month I’ll be giving away a copy of The Vegan Slow Cooker. Oat Soup sounds strange to me...

Read More →
Polenta Tamale Pie

Tamale Pie with Black Beans

December 20, 2011 | 10 Comments

It’s the first night of  chanukah and as I drove home from work I realized I hadn’t really planned dinner for the party of four that were joining us to eat.  Last night I made...

Read More →
Golden Onions for Onion Soup

Onion Soup

December 7, 2011 | 5 Comments

The Godmother of my firstborn is a wonderful young lady.  She fed us when hungry, given us a bed to sleep in when plans changed and we had no place to go, celebrated during the...

Read More →

Two Bean Soup with Kale (Thank You to Ann)

November 10, 2011 | 4 Comments

One night in April I sat down in front of the TV with a can of beer and bag of chips fooling myself into thinking that was dinner.  A light went on in my mind...

Read More →

When you pick a spouse, you pick a partner for life.  You pick someone to share the smiles and the tears with, someone that will be your rock when you need it, and in turn...

Read More →
radish in a bowl

Lemony Radish and Lentil Soup

September 19, 2011 | 1 Comments

The radish is a strange vegetable.  Crunchy and bitter when raw, soft and sweet when baked.  A great source of vitamin B6, and the one ingredient I am never sure of.  For a long time,...

Read More →