Browsing the "Side Dish" Category →

Quinoa Majadra Recipe - This American Bite

Quinoa Majadra & Bob’s Red Mill Giveaway

June 23, 2014 | 40 Comments

If you want to experience the real Israeli dining experience, find a shippudiah.  These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...

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Everyone has a secret to their meatballs.  I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is the secret ingredient.  You...

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Homemade dried tomatoes

How to Make Homemade Dried Tomatoes

April 30, 2014 | 4 Comments

Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...

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Scotch Eggs with Honey Marmite Aioli

March 10, 2014 | 26 Comments

Three days in New York City.  It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see.  When I flew out for...

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Today’s post comes to you from New York City.  I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...

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Sweet potato and cauliflower curry

Sweet Potato Curry & Gluten Free Naan Bread

January 2, 2014 | 11 Comments

My mother makes delicious Indian food.  She credits the authenticity with which she  blooms the spices to the Indian neighbor she befriended in the early 80s.  When we were first married, my wife asked my...

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Chicken Nuggets and fries

Shnitzelonim, Chips & Affligem

December 16, 2013 | 23 Comments

It’s 2005.  I have just moved to Israel.  I wake up on foam mattress on the floor of my friend’s three room apartment.  A small three room apartment that is home to seven people.  As...

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Cauliflower and Sweet Potato Medley

November 18, 2013 | 7 Comments

There’s been a whole lot of Thanksgivukkah in the air.  We are on the verge of eight nights of lights, liberty and latkes and culinary minds of North America have been dreaming of food and...

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