Browsing the "Side Dish" Category →

Ghetto Duck Confit Slider with Red Cabbage Slaw

Paleo Duck Confit Sliders with Tangy Slaw

December 7, 2014 | 0 Comments

I’m struggling to write this recipe. All I can think about is how much I didn’t really like duck until I made this dish.  And at the same time, I think it’s bad form to...

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Matbucha and Israeli Appetizers

Moroccan Tomato Salad – Matbucha

November 17, 2014 | 0 Comments

Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from...

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Marinated Mushrooms in red wine

Marinated Mushrooms

November 3, 2014 | 2 Comments

I have always loved the Jewish ritual of Shabbat.  I’ve written about my ritual reset a few times and I really believe the chance to be present, and in the moment, for 25 hours is something that...

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Quinoa Majadra Recipe - This American Bite

Quinoa Majadra & Bob’s Red Mill Giveaway

June 23, 2014 | 42 Comments

If you want to experience the real Israeli dining experience, find a shippudiah.  These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...

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Everyone has a secret to their meatballs.  I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is the secret ingredient.  You...

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Homemade dried tomatoes

How to Make Homemade Dried Tomatoes

April 30, 2014 | 4 Comments

Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...

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Scotch Eggs with Honey Marmite Aioli

March 10, 2014 | 26 Comments

Three days in New York City.  It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see.  When I flew out for...

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Today’s post comes to you from New York City.  I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...

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