The travel season has just begun in our home. My wife just got back from a weekend in NY and the coming months will see us visiting Nebraska, California, Texas and Washington for a mix...
Read More →A good shawarma has the potential to be the best thing you will ever eat but a bad shawarma recipe will send you running to the hills. Perfecting shawarma is an art that many of Jerusalem’s street vendors haven’t...
Read More →The Kosher Cooking Carnival is hosted by a different kosher food writer each month and this is the third time I am hosting the round up on my site. The carnival is arranged by...
Read More →I used to be scared of cooking meat. It was such an expense and so delicate. How to cook lamb? I just didn’t bother. But it’s so delicious, and now it’s reserved for special occasions like...
Read More →Would you believe me if I said I have never cooked with pineapple before? My mother’s deathly allergy to this fruit kept it far from our home, perhaps even our block when I was growing...
Read More →A Jewish wedding is rich with traditions that begin as soon as a couple announce their engagement. Throw in the customs and preferences that have been celebrated by the families of the bride and groom...
Read More →The Jewish holiday of Purim is just around the corner and it’s a holiday that I have always enjoyed. There’s a carnival spirit in the air and communities come together to honor the holiday and...
Read More →About a month ago, Jamie Geller, Author of the Quick & Kosher series and a fellow Kosher Connection member, shared her photos and thoughts as she went about an average day in Jerusalem. She shopped the shuk (outdoor...
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