Where are you from? For many, that’s a pretty simple question. If you’re anything like me and have held more than a dozen “permanent” addresses before the age of 30, you’ll stumble to find the...
Read More →Those of you who know me in real life will be surprised to see this recipe coming from my kitchen. There are very few foods that I dislike, but the king of the list is...
Read More →October 2009. After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment. We were four or five months away from becoming first time parents and...
Read More →My mother makes delicious Indian food. She credits the authenticity with which she blooms the spices to the Indian neighbor she befriended in the early 80s. When we were first married, my wife asked my...
Read More →It’s 2005. I have just moved to Israel. I wake up on foam mattress on the floor of my friend’s three room apartment. A small three room apartment that is home to seven people. As...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not...
Read More →After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner. You can find...
Read More →It’s not often that I cook with “finished ingredients” like a pre-made sauce or can of soup but can I acknowledge that there are many people that appreciate a quick short cut. When I was...
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