Turkey isn’t just for Thanksgiving. Especially when you wrap it in bacon. Turkey legs are a great thing to keep in the freezer to add flavor to split pea soup, stocks or stews, but other...
Read More →Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant, that...
Read More →I owe you a blog post about my trip to New York. It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...
Read More →The traditional English breakfast is also known as a “fry up” for one reason. Everything on that plate, including the toast, landed there after starting life in a lard-laden skillet. Next to Fish and Chips the...
Read More →
Comments