About a week ago, I was itching for meatloaf. My wife hates meatloaf, and I love it. At least that’s how we remember it going. I did some research, picked a recipe, added my own...
Read More →September is here, which means the annual marathon of Jewish holidays is just around the corner. All over the world, Jewish cooks are planning menus and working out who to invite over for which celebratory...
Read More →Looking for meatball recipes? Everyone has a secret to their meatballs. I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
Read More →The cornish pasty is not very well known here in the US, and that’s a shame. You see, the combination of beef, root vegetables and delightfully soft pastry is a food combination that deserves to...
Read More →Julia Child had an amazing way with food, pushing the culinary envelope and social norms. At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...
Read More →Not too long ago I shared Ginger Wasabi Cookies and Duck Sauce Potatoes as part of Joy of Kosher's #GoForTheGolds online event. I am revising the pantry and grabbing two more Gold's products today to create...
Read More →July means BBQ, and in the Mid West, BBQ doesn’t just mean hamburgers and hotdogs on a grill. It means smokers, marinades, dry rubs and smokers. Next month will see the second annual Kosher BBQ...
Read More →The Kosher Cooking Carnival is hosted by a different kosher food writer each month and this is the third time I am hosting the round up on my site. The carnival is arranged by...
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