If you haven’t heard about the convergence of Thanksgiving and Channukah this year, then the Internet has failed you. Just last week, the Kosher Connection linkup was dedicated to the best of Thanksgivukkah recipes and Melinda...
Read More →I have long been a fan of Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic. They are good as a quick and easy extra thing...
Read More →It’s the first night of chanukah and as I drove home from work I realized I hadn’t really planned dinner for the party of four that were joining us to eat. Last night I made...
Read More →Following Thanksgiving, my wife and I decided we needed to do something to balance out the high turkey and meat intake we endured throughout November. We decided to try a vegan diet for a...
Read More →Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem. I know my way around that city better than any place I have ever lived or visited. I knew...
Read More →For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon. Thyme is a very versatile herb but it's...
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