Apricot-Quinoa Stuffed Turkey Breast
The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post. The dish was a lot of fun to prepare and the same is true about this stuffed turkey breast. Turkey breast often has the reputation for being the dry and flavorless, left to snack on when nursing that post-Thanksgiving [...]
18 April, 2013 // By : Yosef Silver // 19 Comments




















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