Browsing the "Carrot" Tag →

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Vegetarian Lentil Soup

April 9, 2014 | 0 Comments

I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...

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I’ve been experimenting with braising a lot recently.  I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you.  As...

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Kosher Minestrone Soup Recipe

Minestrone Soup

March 6, 2014 | 3 Comments

I owe you a blog post about my trip to New York.  It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...

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stuffed turkey breast

Apricot-Quinoa Stuffed Turkey Breast

April 18, 2013 | 19 Comments

The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post.  The dish was a...

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I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

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Split Pea Soup

Kansas City Split Pea Soup

March 14, 2013 | 15 Comments

In February 2013 I flew to New York for 50 hours  to attend the Kosher Food and Wine Experience.  As I made friends and mingled with foodies, there are two questions I was asked over...

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Carrot, beet, and apple juice in the snow

Vegetable Juice – an Introduction to Juicing

December 27, 2012 | 27 Comments

I have been feeling guilty that it's been so long since I posted a vegan meal.  We have reached the point in our lifestyle that our diet is mostly meatless from Monday to Thursday.  Factor...

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Carrot Soup with Harissa & Coconut

September 3, 2012 | 7 Comments

On Shabbat (Saturday) afternoon, we welcomed our baby girl in to our lives making us a family of four.  My wife did an outstanding job, listening to her body and remaining in control throughout labor,...

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