Browsing the "Carrot" Tag →

Kosher Top Of Rib Roast Recipe

Top Of Rib Roast Recipe

September 7, 2014 | 3 Comments

September is here, which means the annual marathon of Jewish holidays is just around the corner.  All over the world, Jewish cooks are planning menus and working out who to invite over for which celebratory...

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Vegetarian Lentil Soup

April 9, 2014 | 0 Comments

I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...

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I’ve been experimenting with braising a lot recently.  I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you.  As...

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Kosher Minestrone Soup Recipe

Minestrone Soup

March 6, 2014 | 3 Comments

I owe you a blog post about my trip to New York.  It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...

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stuffed turkey breast

Apricot-Quinoa Stuffed Turkey Breast

April 18, 2013 | 19 Comments

The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post.  The dish was a...

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I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

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Split Pea Soup

Kansas City Split Pea Soup

March 14, 2013 | 15 Comments

In February 2013 I flew to New York for 50 hours  to attend the Kosher Food and Wine Experience.  As I made friends and mingled with foodies, there are two questions I was asked over...

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Carrot, beet, and apple juice in the snow

Vegetable Juice – an Introduction to Juicing

December 27, 2012 | 27 Comments

I have been feeling guilty that it's been so long since I posted a vegan meal.  We have reached the point in our lifestyle that our diet is mostly meatless from Monday to Thursday.  Factor...

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