On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig. Chris and I share a love for all things food that...
Read More →A little over a month ago I shared news of Kansas City's first ever kosher BBQ competition alongside a Beer Can Chicken recipe by Vaad HaKashruth Executive Director, Medel Segal. Today was the day that...
Read More →Turkey's are big. More often than not, there's more leftover turkey than you want to see. Our 25lb bird is a little big and there's limit to the number of turkey sandwiches, turkey salad and...
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