Browsing the "coconut milk" Tag →

Red Lentil Daal - This American Bite

Red Lentil Dhal Recipe

January 6, 2014 | 11 Comments

There’s something about that Gluten Free Naan bread that I shared last week that I can’t stay away from and lots of naan means lots of curry.  For our third curry night in two weeks,...

Read More →
Sweet potato and cauliflower curry

Sweet Potato Curry & Gluten Free Naan Bread

January 2, 2014 | 8 Comments

My mother makes delicious Indian food.  She credits the authenticity with which she  blooms the spices to the Indian neighbor she befriended in the early 80s.  When we were first married, my wife asked my...

Read More →
smoked-turkey-korma

Simon Majumdar’s Kosher Smoked Turkey Korma

September 23, 2013 | 2 Comments

After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner.  You can find...

Read More →
Sweet Potato and Chickpea Curry_thumb

Sweet Potato, Chickpea and Spinach Curry

February 28, 2013 | 17 Comments

The foodie community is vast.  Not a week goes by without me adding another foodie to my google reader and swear to return to read each and every recipe.  Sometimes, it will be weeks or...

Read More →
DSC02339

Carrot Soup with Harissa & Coconut

September 3, 2012 | 7 Comments

On Shabbat (Saturday) afternoon, we welcomed our baby girl in to our lives making us a family of four.  My wife did an outstanding job, listening to her body and remaining in control throughout labor,...

Read More →
Daiya Cheese Baked Broccoli Side Dish

Broccoli and Potato Daiya Cheese Bake – Vegan

August 22, 2012 | 11 Comments

I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back.  The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...

Read More →
Spinach Sun Dried Tomato Burgers

Sun-Dried Tomato and Spinach Burger

February 16, 2012 | 0 Comments

If you've spent any time at all in Israel you've probably dined on everything from felafel on the streets of Jerusalem to aged asado with chimichurri in the fine eateries of Eilat.  When it comes to...

Read More →

I’m sitting on my porch in Kansas City.  It’s 11.00pm, the temperature is 17°, my shabbat (sabbath) meal is cooked, table is set and my beautiful wife is fast asleep on the couch.  In Jerusalem...

Read More →
IMGP2416

Cod and Corn Chowder – A Taste of the Coast

September 26, 2011 | 4 Comments

Growing up in England, fish was served in one of two ways – succulent cod fillets in a warm, crispy beer batter, wrapped in newspaper with a side of crispy chips (fries) and mushy peas. ...

Read More →