When Chef Michael Symon featured Farmer's Ground Polenta on "Symon's Suppers" a few weeks back, I knew I had to make polenta from scratch. In the show, Symon buys the freshly ground corn meal from...
Read More →As many of you were prepping your kitchens, dining rooms and tables on Wednesday evening, I was one of those crazy last-minute travelers crisscrossing through our nation’s airports to get to Palm Desert, CA in time for...
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