Two things told me it’s spring. More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store. When I see...
Read More →Comfort food has its own special meaning to each and every one of us. For you it might be apple pie, for me this recipe brings me great comfort, and for someone else it might be...
Read More →If you’re looking for something as quick and easy as pizza, but don’t want to load up on the carbs or the diary, then this quinoa pizza casserole is something you’re going to love. It’s...
Read More →I have long been a fan of Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic. They are good as a quick and easy extra thing...
Read More →I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back. The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...
Read More →I didn’t enjoy the movie Eat, Pray, Love. I don’t think I saw the whole thing, in fact I recall being pleased that our viewing was interrupted by a visitor at the door or a...
Read More →If we could subscribe to the Food Network without having to get Cable, we’d probably own something other than the hand-me-down TV that sits in our living room. The Food Network has inspired much of...
Read More →It’s the first night of chanukah and as I drove home from work I realized I hadn’t really planned dinner for the party of four that were joining us to eat. Last night I made...
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