Fairly often, I’ll open the fridge, stare at the shelves and wonder what to make. Elaborate menus ideas will fly through my mind before I snap back to reality and remember I just about have...
Read More →Food is fuel. We eat to function, but food is also pleasure. If food was only fuel, we’d be happy with a bowl of rice and steamed vegetables day in, day out. Food is fuel,...
Read More →Turkey's are big. More often than not, there's more leftover turkey than you want to see. Our 25lb bird is a little big and there's limit to the number of turkey sandwiches, turkey salad and...
Read More →For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon. Thyme is a very versatile herb but it's...
Read More →I am a Tyler Florence Fan. I like his approach to food, I share his love for travel, and I really hope that one day I’ll have his kitchen. Until then, perhaps I will make...
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