In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →A Jewish wedding is rich with traditions that begin as soon as a couple announce their engagement. Throw in the customs and preferences that have been celebrated by the families of the bride and groom...
Read More →A couple of months ago, I learned Mrs Smith was to retire. Mrs Smith taught me when I was young, perhaps five or six years old, and not for more than a year or two...
Read More →This wasn’t a planned recipe. This was a late night dinner that happened to be awesome. Wednesday night is usually grocery night in our home, and this week was no exception. Somewhere between an emergency...
Read More →For the last ten days I have been forced to think about something that I have forever taken for granted. Do I live to eat, or eat to live? I’ve always considered food to be...
Read More →Barbeque, as I found out the hard way, is more than hot dogs and hamburgers cooked outdoors over a disposable grill. When I was growing up, the height of summer was marked by a drive...
Read More →Each Wednesday, after visiting the Farmers Market, my wife and a friend visit the international market to stock up on raw coconuts, whole cumin seeds, hot sauce and other exotic ingredients household staples that we...
Read More →This week’s menu didn’t quite go to plan. We went from intimate “one-pot” dinner to cooking for ten, plus kids and I thank our freezer for defrosting mid-week for the feast we’re going to enjoy...
Read More →
Comments