If you are following me on Facebook, you might have learned about the foods I’m cutting out of my diet for 90 days. Some see this as an exclusion list but for every food...
Read More →Looking for meatball recipes? Everyone has a secret to their meatballs. I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →The traditional English breakfast is also known as a “fry up” for one reason. Everything on that plate, including the toast, landed there after starting life in a lard-laden skillet. Next to Fish and Chips the...
Read More →In our home, dinner for two can become dinner for six in an instant. A friend might be in town or a neighbor might knock on the door, and 9 out of 10 times, I...
Read More →The travel season has just begun in our home. My wife just got back from a weekend in NY and the coming months will see us visiting Nebraska, California, Texas and Washington for a mix...
Read More →I used to be scared of cooking meat. It was such an expense and so delicate. How to cook lamb? I just didn’t bother. But it’s so delicious, and now it’s reserved for special occasions like...
Read More →While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion. Last Friday Night, I made lamb. This, however, was no ordinary lamb....
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