Browsing the "Lemon" Tag →

Moroccan Lamb Tagine

Moroccan Lamb Tajine

May 5, 2014 | 2 Comments

October 2009.  After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment.  We were four or five months away from becoming first time parents and...

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I’ve been experimenting with braising a lot recently.  I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you.  As...

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Today’s post comes to you from New York City.  I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...

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There’s a beauty about the Pacific Northwest that lends itself to it’s food.  The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...

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The word of the week is overwhelmed.  I’m not sure if it was the project at work that took an intense amount of time and energy, the 12 inches of snow, or the fact that there...

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One pot chicken and roasted potatoes

One Pot Chicken Dinner

February 3, 2014 | 3 Comments

If you follow me on Facebook, you might now that each Sunday, I plan the menu for the week.  Sometimes, my kitchen whiteboard tells me exactly what to cook, other night’s I’ll jot down the...

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Salmon with dill and lemons

15 Minute Salmon

December 10, 2013 | 12 Comments

Sometimes you need a quick and easy main dish for dinner.  Sometimes you forget that you have no plans for Shabbat (the sabbath, on which we do not cook) lunch until an hour before sundown on Friday...

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Winter Soup Recipes

11 Soups to Love this Winter

November 7, 2013 | 7 Comments

One of the many things I love about this time of year is the chance to eat soup.  Daily.  The weather cools and the soup can warm you from the inside.  My go-to crock pot...

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