It’s funny how “comfort foods” and “childhood memories” mean entirely different things for different people. You ask me to name comfort food and I think of meatballs, sheperds pie or a winning chicken diner. I don’t...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →The Jewish festival of Shavuot (festival of weeks) comes around seven weeks after passover. In Israel, I always felt like this one-day holiday was lost in the blink of an eye and in the US the two-day...
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