Where are you from? For many, that’s a pretty simple question. If you’re anything like me and have held more than a dozen “permanent” addresses before the age of 30, you’ll stumble to find the...
Read More →If you want to experience the real Israeli dining experience, find a shippudiah. These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...
Read More →I’ve been experimenting much less in the kitchen since our baby girl was born last month. We had the pleasure of friends sending us home cooked meals for a couple of weeks, then we ate...
Read More →Two things told me it’s spring. More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store. When I see...
Read More →October 2009. After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment. We were four or five months away from becoming first time parents and...
Read More →About a decade ago, I dated someone for a very short time. Less than a month, in fact. During that short period, two moments stick out in my mind. The first is this Hungarian Pasta...
Read More →One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free. Passover has always been one of the healthiest weeks of my life....
Read More →I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...
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