Browsing the "Paprika" Tag →

Braised Chicken with Golden Beets and Kale

Braised Chicken with Golden Beets and Kale

April 17, 2014 | 3 Comments

One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free.  Passover has always been one of the healthiest weeks of my life....

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Potatoes stuffed with vegan chili

Vegan Chorizo Chili Stuffed Baked Potatoes

January 20, 2014 | 8 Comments

I’ve written about chili a number of times.  There’s my epic vegetarian chili which is free of meat and full of flavor.  If you’re more traditional there ‘s my chili con carne recipe (and I even...

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Chicken Paella Recipe

Chicken Paella {time lapse video}

November 10, 2013 | 14 Comments

On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig.  Chris and I share a love for all things food that...

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Gluten Free Fried Green Tomatoes

Gluten Free Fried Green Tomatoes

September 2, 2013 | 10 Comments

It seems like the Kosher BBQ festival was months ago, but in reality it was just two weeks ago that I walked through the door of our house, exhausted, yet exhilarated, after the most enjoyable...

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Grilled Avocado Hummus

Grilled Avocado Hummus

July 22, 2013 | 10 Comments

Yup, the latest addition to my hummus obsession is a grilled avocado hummus.  I can’t take full credit for the dish, after all, this month’s Kosher Connection link up theme lead me to this crazy awesome flavor...

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Pulled BBQ Beef

Pulled BBQ Beef

July 4, 2013 | 9 Comments

July means BBQ, and in the Mid West, BBQ doesn’t just mean hamburgers and hotdogs on a grill.  It means smokers, marinades, dry rubs and smokers.  Next month will see the second annual Kosher BBQ...

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For years, I didn’t eat lettuce.  Nor would I touch cinnamon or cilantro.  I still don’t eat bananas, yet all of these flavors are on our three year old’s top ten list.  We can hardly...

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stuffed turkey breast

Apricot-Quinoa Stuffed Turkey Breast

April 18, 2013 | 19 Comments

The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post.  The dish was a...

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