In February 2013 I flew to New York for 50 hours to attend the Kosher Food and Wine Experience. As I made friends and mingled with foodies, there are two questions I was asked over...
Read More →When it comes to the kitchen, I know my comfort zone. There are tools I gravitate towards and flavor profiles I embrace, but I am always trying to push myself to create, or recreate something...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →The weekend is drawing to a close and it’s been one of those days were we didn’t really do a whole lot other than a visit to Whole Foods in the morning, and viewing a...
Read More →Congratulations to Janet and Gina, winners of my Povitica giveaway! Thank you all for your entries! Next month I’ll be giving away a copy of The Vegan Slow Cooker. Oat Soup sounds strange to me...
Read More →Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem. I know my way around that city better than any place I have ever lived or visited. I knew...
Read More →Growing up in England, fish was served in one of two ways – succulent cod fillets in a warm, crispy beer batter, wrapped in newspaper with a side of crispy chips (fries) and mushy peas. ...
Read More →The radish is a strange vegetable. Crunchy and bitter when raw, soft and sweet when baked. A great source of vitamin B6, and the one ingredient I am never sure of. For a long time,...
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