Browsing the "Parsley" Tag →

Split Pea Soup

Kansas City Split Pea Soup

March 14, 2013 | 15 Comments

In February 2013 I flew to New York for 50 hours  to attend the Kosher Food and Wine Experience.  As I made friends and mingled with foodies, there are two questions I was asked over...

Read More →
Schug ingredients - making green chili paste

Schug: A Classic Middle Eastern Condiment

October 26, 2012 | 11 Comments

When it comes to the kitchen, I know my comfort zone. There are tools I gravitate towards and flavor profiles I embrace, but I am always trying to push myself to create, or recreate something...

Read More →
Quinoa Felafel

Falafel Flavored Quinoa Burgers

June 24, 2012 | 21 Comments

The leftover dilemma arrives every week.  Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...

Read More →
IMGP3238

Winter Barley and Potato Soup (Dairy Free)

January 22, 2012 | 0 Comments

The weekend is drawing to a close and it’s been one of those days were we didn’t really do a whole lot other than a visit to Whole Foods in the morning, and viewing a...

Read More →
soup

Oat Soup (Gluten Free & Dairy Free)

January 10, 2012 | 4 Comments

Congratulations to Janet and Gina, winners of my Povitica giveaway!  Thank you all for your entries!  Next month I’ll be giving away a copy of The Vegan Slow Cooker. Oat Soup sounds strange to me...

Read More →

Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem.  I know my way around that city better than any place I have ever lived or visited.  I knew...

Read More →
IMGP2416

Cod and Corn Chowder – A Taste of the Coast

September 26, 2011 | 4 Comments

Growing up in England, fish was served in one of two ways – succulent cod fillets in a warm, crispy beer batter, wrapped in newspaper with a side of crispy chips (fries) and mushy peas. ...

Read More →
radish in a bowl

Lemony Radish and Lentil Soup

September 19, 2011 | 1 Comments

The radish is a strange vegetable.  Crunchy and bitter when raw, soft and sweet when baked.  A great source of vitamin B6, and the one ingredient I am never sure of.  For a long time,...

Read More →