Lemony Radish and Lentil Soup

The radish is a strange vegetable.  Crunchy and bitter when raw, soft and sweet when baked.  A great source of vitamin B6, and the one ingredient I am never sure of.  For a long time, I have had a childish dislike for this miniature vegetable but recently we’ve started to see eye to eye.

19 September, 2011 // By : // 1 Comment