Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →When it comes to the kitchen, I know my comfort zone. There are tools I gravitate towards and flavor profiles I embrace, but I am always trying to push myself to create, or recreate something...
Read More →On Shabbat (Saturday) afternoon, we welcomed our baby girl in to our lives making us a family of four. My wife did an outstanding job, listening to her body and remaining in control throughout labor,...
Read More →I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back. The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...
Read More →For the last ten days I have been forced to think about something that I have forever taken for granted. Do I live to eat, or eat to live? I’ve always considered food to be...
Read More →Barbeque, as I found out the hard way, is more than hot dogs and hamburgers cooked outdoors over a disposable grill. When I was growing up, the height of summer was marked by a drive...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →No matter how much I enjoy a salad, I can never create it. When you say “salad” I hear “chopped Israeli salad” even though I know very well that there is no limit to the...
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