This is an an easy-to-prepare vegetarian dish bursting with flavor and “one pot meals” score high on my favorite list. The fewer dishes I need to clean at the end of the meal, the more...
Read More →I’ve been on the quest to find the perfect roast chicken. I am getting close. The wonderful thing about the perfect roast chicken are the perfect drippings that collect under the bird. Always think about...
Read More →I have a childhood memory of seeing stuffed zucchini (or courgette as it was called back there) on TV and being enamoured by the dish. Why this image has stayed with me for so many...
Read More →Around the time that we moved into our home, coconut oil became a go-to ingredient in my kitchen. Originally, I intended to use this a healthier alternative to olive oil as it has a higher...
Read More →When you start a blog, no matter what your niche, you join group of like-minded people. Readers come to read the latest post and other bloggers begin to share inspiration. Over time, readers and bloggers...
Read More →Congratulations to Janet and Gina, winners of my Povitica giveaway! Thank you all for your entries! Next month I’ll be giving away a copy of The Vegan Slow Cooker. Oat Soup sounds strange to me...
Read More →Thursday night is usually a cooking marathon. We entertain six to eight people most weekends and spend much of the week thinking of menus, flavor combinations and dishes to share with our guests. Some of...
Read More →Sunday didn't really go quite a planned. We didn't learn how to can our own produce at the farm. We didn't make it to the Truman Museum or Clinton's Soda Factory in Independence, MO. We did...
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