Browsing the "Thyme" Tag →

IMG_0919-001

Vegetarian Lentil Soup

April 9, 2014 | 0 Comments

I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...

Read More →
Gluten Free Cornish Pasty Pies

Cornish Pasty Pie

February 10, 2014 | 5 Comments

The cornish pasty is not very well known here in the US, and that’s a shame.  You see, the combination of beef, root vegetables and delightfully soft pastry is a food combination that deserves to...

Read More →
Potatoes stuffed with vegan chili

Vegan Chorizo Chili Stuffed Baked Potatoes

January 20, 2014 | 8 Comments

I’ve written about chili a number of times.  There’s my epic vegetarian chili which is free of meat and full of flavor.  If you’re more traditional there ‘s my chili con carne recipe (and I even...

Read More →
KOL Foods Herb Crusted Rib Roast

Organic Herb Crusted Rib Roast

September 8, 2013 | 5 Comments

When planning the menu for our Fed, White and Blue dinner a couple of weeks back, I wanted the very best ingredients I could find.  Our meat was organic and hormone free thanks to KOL Foods,...

Read More →
Kosher Turkey Apple Sausage

Turkey Apple Sausage Bites

August 19, 2013 | 17 Comments

Can I be honest?  I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups.  They push us...

Read More →
Vegan Cream of Broccoli Soup - This American Bite

Dairy Free Cream of Broccoli Soup

May 27, 2013 | 13 Comments

The I learn about health and nutrition, primarily through my wife and her passion for this topic, the more foods that I used to consider healthier choices get pushed into the do-not-eat column.  Since my...

Read More →
Papaya and red onion relish - This American Bite

Papaya and Red Onion Relish

April 29, 2013 | 11 Comments

We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day.  On closing the door, we still have no idea...

Read More →

I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

Read More →
Vegan Potato Salad

Hot Potato Salad

March 21, 2013 | 21 Comments

Daylight savings time is just one of the ways I know that spring is on it’s way.  Seeing artichokes and healthy asparagus in the produce section is another, and the steady stream of guests that...

Read More →
Beef Wellington - photo credit: cyclonebill

Lamb Wellington Recipe

January 7, 2013 | 37 Comments

While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion.  Last Friday Night, I made lamb.  This, however, was no ordinary lamb....

Read More →

I feel a little guilty counting my blessings today.  I have plenty of things to be thankful for and the last few weeks have reminded me of that but today it seems wrong to talk...

Read More →
millet-1

Guest Post: Vegetable Millet Pilaf Recipe

October 16, 2012 | 5 Comments

When you start a blog, no matter what your niche, you join group of like-minded people.  Readers come to read the latest post and other bloggers begin to share inspiration.  Over time, readers and bloggers...

Read More →
Daiya Cheese Baked Broccoli Side Dish

Broccoli and Potato Daiya Cheese Bake – Vegan

August 22, 2012 | 11 Comments

I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back.  The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...

Read More →

Barbeque, as I found out the hard way, is more than hot dogs and hamburgers cooked outdoors over a disposable grill.  When I was growing up, the height of summer was marked by a drive...

Read More →
baked potato and corn

Baked Potato Soup with Grilled Corn – Vegan

March 12, 2012 | 1 Comments

It’s true, I skipped a week, I’m sorry.  In the midst of the preparing for our son’s second birthday I failed to blog last week.  I have two wonderful guest posts lined up for you...

Read More →

I was looking to do something new with my brisket.  There was nothing wrong with my briskets up until now, but there’s was nothing outstanding either.  They were good fresh from the oven and borderline over-cooked the...

Read More →