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passover-wine-recommendations

10 Wines To Enjoy This Passover

April 5, 2016 | 1 Comments

Note: Scroll to the bottom for additional wine tasting resources from a number of writers! It’s my favorite time of year.  Not many food writers and kitchen aficionados say that in the weeks leading up...

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Perhaps I Owe You An Explanation….

December 31, 2014 | 14 Comments

It’s no secret that I have been a little off radar for the tail end of this year.  My family and I still eat well, but perhaps we entertain a little less.  I still love...

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Braised Chicken with Golden Beets and Kale

Braised Chicken with Golden Beets and Kale

April 17, 2014 | 9 Comments

One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free.  Passover has always been one of the healthiest weeks of my life....

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Chicken Paella Recipe

Chicken Paella {time lapse video}

November 10, 2013 | 14 Comments

On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig.  Chris and I share a love for all things food that...

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Julia Child's Kosher Beef Bourguignon

Julia Child’s Kosher Beef Bourguignon

August 15, 2013 | 8 Comments

Julia Child had an amazing way with food, pushing the culinary envelope and social norms.  At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...

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#KCKBBQ Tshirts

Our Fed, White and Blue Shabbat Menu

August 11, 2013 | 10 Comments

This is the week.  The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together....

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I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

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As the Kosher Food and Wine Experience slips in to the culinary memories of Foodies across the East Coast, I have returned home, invigorated by the foods I tasted, wines I discovered, and food friends...

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