Before last week, I’d never spatchcocked anything. Not a turkey, nor a chicken, but I did know that this technique that is a nice way of saying “removing the backbone and laying the bird flat”...
Read More →Today’s post comes to you from New York City. I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...
Read More →It’s 2005. I have just moved to Israel. I wake up on foam mattress on the floor of my friend’s three room apartment. A small three room apartment that is home to seven people. As...
Read More →There has been a lot going on at This American Bite recently — you’ll noticed the new look of the site. I love it… and I am pleased with the new design, but this was a...
Read More →In our home, dinner for two can become dinner for six in an instant. A friend might be in town or a neighbor might knock on the door, and 9 out of 10 times, I...
Read More →Sometimes you want something quick and easy, a short cut that will get you most of the way there. Last night, in the midst of my hummus prep, I ran out of steam and with my...
Read More →Thirteen years ago, Malcolm Gladwell’s popular science book, The Tipping Point: How Little Things Can Make a Big Difference hit the shelves. I first heard of the book when I was new to life in...
Read More →If you’ve spent any time in Israel, you’ll have an opinion on where to get the best falafel in the county. In Jerusalem alone I had a favorite falafel vendor in four different neighborhoods, all...
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