Two things told me it’s spring. More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store. When I see...
Read More →I owe you a blog post about my trip to New York. It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...
Read More →May was one busy month. My wife and I both had business-related travel that sent her to New York for a weekend and me to Dallas for two days. As a family we visited friends...
Read More →The Kosher Cooking Carnival is hosted by a different kosher food writer each month and this is the third time I am hosting the round up on my site. The carnival is arranged by...
Read More →When you start a blog, no matter what your niche, you join group of like-minded people. Readers come to read the latest post and other bloggers begin to share inspiration. Over time, readers and bloggers...
Read More →I'm not sure where the month went, but with the 100+ degree weather we've been suffering through the thought of soup around the fire place is much more appealing than outdoor grilling. At home, our...
Read More →I didn’t enjoy the movie Eat, Pray, Love. I don’t think I saw the whole thing, in fact I recall being pleased that our viewing was interrupted by a visitor at the door or a...
Read More →Summer as an adult is bitter-sweet. The days are brighter, warmer and longer while the evenings quickly fill up with BBQ, outdoor concerts and pool parties. School is out and it’s the season of fun...
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